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"With the cooking guild knives you are cooking with an all-star team. The best of the best!"

Kevin Bludso

Verifizierter Käufer

Nakiri aus der Dynastie-Serie

Name: Nakiri aus der Dynastie-Serie
Brand: TheCookingGuild
SKU: DYNASTY-NAKIRI
Price: 129.95 USD
Availability: InStock

Japanese Steel. Triple-Layer Strength. Every Cut Feels Effortless.

~~$140.00 USD~~ $129.95 USD Speichern $10.05

FREE LIFETIME GUILD GURANTEE

Why You Need These Knives

Forged with San Mai GuildCore™ Steel and finished with our signature GuildForge™ surface, every Dynasty blade glides through ingredients with ease. The HonorEdge™ tempering process creates a razor-sharp edge that holds true — giving you the feeling of slicing through air, cut after cut.

Nakiri „Der Blattschneider“ ist die beste Wahl für die Zubereitung von Speisen. Seine scharfe, gerade Schneide ist für präzise und effiziente Schnitte konzipiert und eignet sich daher ideal zum Erzielen gleichmäßiger Scheiben. Dieses japanische Standardmesser ist ein Muss für Ihre Küchenausstattung.

Durch die Ummantelung des harten Stahlkerns der Klinge mit zwei Schichten „weicheren“ Stahls bietet die San Mai-Technik zusätzlichen Halt und Schutz vor Korrosion, während gleichzeitig die einfache Schärfbarkeit eines kohlenstoffreichen Messers erhalten bleibt. Wir haben japanischen kohlenstoffreichen Edelstahl AUS-10 mit weicherem Edelstahl gemischt, um diesen gehärteten Effekt zu erzielen. Das Ergebnis ist eine Kollektion rasend scharfer, rostbeständiger Klingen, die ein Leben lang halten.

Here at the cooking guild we are so confident in our products we offer the following completly FREE of charge with every purchase.

Try our knives risk-free with our 30-day, no-questions-asked returns policy.

All of our knives come with a lifetime warranty against all manufacturing defects.

Klinge
Material – San Mai AUS-10-Kern mit 430er Edelstahl.
Klingenlänge: 7 Zoll / 17,9 cm
Klingenbreite: 2 Zoll / 5 cm
Klingenstärke: 0,1 Zoll / 0,2 mm
Gesamtlänge: 12,1 Zoll / 30,7 cm

Handhaben:
Material - Karbonisiertes Palisanderholz
Durchgehender Erl
Grifflänge: 5 Zoll / 12,5 cm

"With the cooking guild knives you are cooking with an all-star team. The best of the best!"

Kevin Bludso

Verifizierter Käufer

WHAT YOU GET WITH EVERY BLADE

Triple-forged core strength. Built for balance, edge retention.

GuildCore™ Steel

Tempered for toughness. Honed for honor.

HonorEdge™ Tempering

Every Ripple Tells a Story. Built With Honor.

GuildForge™ Finish

One Solid Line from Tip to Grip.

Ironspine™ Tang

JOIN THE DYNASTY

THE DYNASTY COLLECTION: MASTER EACH CUT

8" CHEF KNIFE

The everyday hero. Balanced for all-purpose prep, this blade handles slicing, mincing, and chopping with ease. Ideal weight and geometry make it your go-to for everything from meats to herbs.

Person slicing cooked rack of lamb on a wooden cutting board.

7" SANTOKU

Precision without the bulk. Its lighter frame and flat edge excel at veggie work, fish fillets, and tight, clean cuts. A favorite for fine chopping and clean dicing.

NAKIRI "Leaf Cutter"

Made for vegetables. With a flat edge andThe name means “leaf cutter” in Japanese, and it lives up to it. Designed for vegetables, its flat edge delivers perfect push-cuts. Wide enough to scoop, sharp enough to slice, and precise enough to make prep feel effortless. wide blade, this knife delivers clean, effortless push-cuts. Scoop, slice, and prep faster than ever before.

12" BRISKET SLICER

Glide through meats. With a 12" razor-sharp edge, this slicer makes paper-thin brisket, roasts, or charcuterie effortless, zero tearing, 100% control.

PARING KNIFE

Small, sharp, and agile. Perfect for trimming, peeling, and fine prep. A must-have for delicate work like garnishes, citrus, or removing seeds.

A knife with a wooden handle stands upright on a kitchen counter.

A hand holding a cleaver above a piece of raw meat on a wooden board.

SERBIAN CLEAVER

With brute weight and a broad blade, this cleaver powers through meats and root veg like they’re not even there. Perfect for bold cuts and heavy-duty prep with effortless momentum.

Strike True.
Slice Clean.

No gimmicks. No compromises. Just blades forged for chefs who demand performance. Every Dynasty knife is handcrafted from premium Japanese SLD steel for unmatched sharpness, balance, and edge retention.

Strike True.
Slice Clean.

No gimmicks. No compromises. Just blades forged for chefs who demand performance. Every Dynasty knife is handcrafted with a Japanese AUS-10 SLD core for unmatched sharpness, balance, and edge retention.

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