To celebrate The Cooking Guild’s 6th birthday, we’ve gone back to our roots with a knife that pays homage to the Bushcraft Series, the line that started it all.
This Limited Edition Bunka is forged from 101 layers of Damascus steel, with a razor-sharp 1095 high-carbon steel core clad in 420 stainless steel for lasting durability. The K-tip Bunka blade is designed for ultimate control, precision, and versatility in the kitchen. With a 2mm thin spine, it slices with surgical accuracy while retaining the strength to handle everyday prep.
A rosewood handle completes the piece, offering a natural, balanced grip and timeless beauty. This knife embodies 6 years of our journey, crafted as a collector’s piece for those who share our philosophy of Blades With Honor.
To celebrate The Cooking Guild’s 6th birthday, we’ve gone back to our roots with a knife that pays homage to the Bushcraft Series, the line that started it all.
This Limited Edition Bunka is forged from 101 layers of Damascus steel, with a razor-sharp 1095 high-carbon steel core clad in 420 stainless steel for lasting durability. The K-tip Bunka blade is designed for ultimate control, precision, and versatility in the kitchen. With a 2mm thin spine, it slices with surgical accuracy while retaining the strength to handle everyday prep.
A rosewood handle completes the piece, offering a natural, balanced grip and timeless beauty. This knife embodies 6 years of our journey, crafted as a collector’s piece for those who share our philosophy of Blades With Honor.