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KAIJU PHASE 3 NOW OPEN | BUILD THE ULTIMATE HAND FORGED KNIFE SET

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7" Grizzly Fillet | Forged Japanese San Mai Steel - TheCookingGuild

"With the cooking guild knives you are cooking with an all-star team. The best of the best!"

Kevin Bludso

Verified buyer

Dynasty Series Nakiri

Japanese Steel. Triple-Layer Strength. Every Cut Feels Effortless.

$140.00 USD $129.95 USD Save $10.05

FREE LIFETIME GUILD GURANTEE

Why You Need These Knives

Forged with San Mai GuildCore™ Steel and finished with our signature GuildForge™ surface, every Dynasty blade glides through ingredients with ease. The HonorEdge™ tempering process creates a razor-sharp edge that holds true — giving you the feeling of slicing through air, cut after cut.

Nakiri "The Leaf Cutter" is the superior choice for food preparation. Its sharp, straight edge is designed for precise and efficient cuts, making it ideal for achieving uniform slices. This Japanese staple knife is a must-have addition to your kitchen arsenal.

By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the San Mai technique offers extra support and protects against corrosion while maintaining the ease of sharpening a high-carbon knife allows. We blended Japanese AUS-10 high-carbon stainless steel with softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.


Nakiri "The Leaf Cutter" is the superior choice for food preparation. Its sharp, straight edge is designed for precise and efficient cuts, making it ideal for achieving uniform slices. This Japanese staple knife is a must-have addition to your kitchen arsenal.

By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the San Mai technique offers extra support and protects against corrosion while maintaining the ease of sharpening a high-carbon knife allows. We blended Japanese AUS-10 high-carbon stainless steel with softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.


Here at the cooking guild we are so confident in our products we offer the following completly FREE of charge with every purchase.

Try our knives risk-free with our 30-day, no-questions-asked returns policy.

All of our knives come with a lifetime warranty against all manufacturing defects.

Blade
Material - San mai AUS -10 core W/ 430 stainless steel.
Blade length: 7 inch / 17.9 cm
Blade width: 2 inch / 5 cm
Blade thickness: 0.1 inch / 0.2 mm
Total length: 12.1 inch / 30.7 cm

Handle:
Material - Carbonised rosewood
Full Tang
Handle length: 5 inch / 12.5 cm

7" Grizzly Fillet | Forged Japanese San Mai Steel - TheCookingGuild

"With the cooking guild knives you are cooking with an all-star team. The best of the best!"

Kevin Bludso

Verified buyer

WHAT YOU GET WITH EVERY BLADE

Triple-forged core strength. Built for balance, edge retention.

GuildCore™ Steel

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Tempered for toughness. Honed for honor.

HonorEdge™ Tempering

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Every Ripple Tells a Story. Built With Honor.

GuildForge™ Finish

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One Solid Line from Tip to Grip.

Ironspine™ Tang

JOIN THE DYNASTY

THE DYNASTY COLLECTION: MASTER EACH CUT

8" CHEF KNIFE

The everyday hero. Balanced for all-purpose prep, this blade handles slicing, mincing, and chopping with ease. Ideal weight and geometry make it your go-to for everything from meats to herbs.

Person slicing cooked rack of lamb on a wooden cutting board.

7" SANTOKU

Precision without the bulk. Its lighter frame and flat edge excel at veggie work, fish fillets, and tight, clean cuts. A favorite for fine chopping and clean dicing.

NAKIRI "Leaf Cutter"

Made for vegetables. With a flat edge andThe name means “leaf cutter” in Japanese, and it lives up to it. Designed for vegetables, its flat edge delivers perfect push-cuts. Wide enough to scoop, sharp enough to slice, and precise enough to make prep feel effortless. wide blade, this knife delivers clean, effortless push-cuts. Scoop, slice, and prep faster than ever before.

12" BRISKET SLICER

Glide through meats. With a 12" razor-sharp edge, this slicer makes paper-thin brisket, roasts, or charcuterie effortless, zero tearing, 100% control.

PARING KNIFE

Small, sharp, and agile. Perfect for trimming, peeling, and fine prep. A must-have for delicate work like garnishes, citrus, or removing seeds.

A knife with a wooden handle stands upright on a kitchen counter.
A hand holding a cleaver above a piece of raw meat on a wooden board.

SERBIAN CLEAVER

With brute weight and a broad blade, this cleaver powers through meats and root veg like they’re not even there. Perfect for bold cuts and heavy-duty prep with effortless momentum.

Strike True.
Slice Clean.

No gimmicks. No compromises. Just blades forged for chefs who demand performance. Every Dynasty knife is handcrafted from premium Japanese SLD steel for unmatched sharpness, balance, and edge retention.

Strike True.
Slice Clean.

No gimmicks. No compromises. Just blades forged for chefs who demand performance. Every Dynasty knife is handcrafted with a Japanese AUS-10 SLD core for unmatched sharpness, balance, and edge retention.

real customers real reviews

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Wavy orange line on a gray gradient background.
Dynasty Series Nakiri

Dynasty Series Nakiri

$140.00 $129.95

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