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Craft your own bundle and save up to 60%

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Colorful peacock logo with the letters NBC below.Fox News Channel logo with blue and red background.

LIMITED STOCK

Build Your Own Box

Stack your gear, stack your savings—up to 60% off.

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Edge Holds 10X Longer

Elite Japanese aus-10 steel

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Save more with every knife added

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JOIN THE DYNASTY

THE DYNASTY COLLECTION: MASTER EACH CUT

8" CHEF KNIFE

The everyday hero. Balanced for all-purpose prep, this blade handles slicing, mincing, and chopping with ease. Ideal weight and geometry make it your go-to for everything from meats to herbs.

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Person slicing cooked rack of lamb on a wooden cutting board.

7" SANTOKU

Precision without the bulk. Its lighter frame and flat edge excel at veggie work, fish fillets, and tight, clean cuts. A favorite for fine chopping and clean dicing.

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NAKIRI "Leaf Cutter"

Made for vegetables. With a flat edge andThe name means “leaf cutter” in Japanese, and it lives up to it. Designed for vegetables, its flat edge delivers perfect push-cuts. Wide enough to scoop, sharp enough to slice, and precise enough to make prep feel effortless. wide blade, this knife delivers clean, effortless push-cuts. Scoop, slice, and prep faster than ever before.

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12" BRISKET SLICER

Glide through meats. With a 12" razor-sharp edge, this slicer makes paper-thin brisket, roasts, or charcuterie effortless, zero tearing, 100% control.

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PARING KNIFE

Small, sharp, and agile. Perfect for trimming, peeling, and fine prep. A must-have for delicate work like garnishes, citrus, or removing seeds.

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A knife with a wooden handle stands upright on a kitchen counter.
A hand holding a cleaver above a piece of raw meat on a wooden board.

SERBIAN CLEAVER

With brute weight and a broad blade, this cleaver powers through meats and root veg like they’re not even there. Perfect for bold cuts and heavy-duty prep with effortless momentum.

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Strike True.
Slice Clean.

No gimmicks. No compromises. Just blades forged for chefs who demand performance. Every Dynasty knife is handcrafted from premium Japanese SLD steel for unmatched sharpness, balance, and edge retention.

Strike True.
Slice Clean.

No gimmicks. No compromises. Just blades forged for chefs who demand performance. Every Dynasty knife is handcrafted with a Japanese AUS-10 SLD core for unmatched sharpness, balance, and edge retention.

real customers real reviews

BEST SELLING BLADES

Dynasty Series 12" Slicer

Effortlessly slices through large cuts of meat in a single smooth motion.

$159.99
$120

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Dynasty Series Santoku

A perfectly balanced all-rounder—your essential everyday kitchen companion.

$130.00
$120

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Dynasty Series 8" Chef Knife

The versatile powerhouse of the set—ideal for slicing, dicing, and everything in between.

$140.00
$125

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Dynasty Series Serbian Cleaver

Heavy-duty blade that powers through tough veggies, meat with ease.

$150.00
$130

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Dynasty Series Paring Knife

Compact yet precise—ideal for delicate, detailed tasks in the kitchen.

$110.00
$90

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Dynasty Series Nakiri "Leaf Cutter"

Inspired by Japanese tradition, this blade makes vegetable prep fast, clean, and effortless.

$140.00
$130

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STACK AND SAVE UP TO 60%

BUILD YOUR SAMURAI ARSENAL

The Dynasty Series is hand-forged from elite Japanese AUS-10 steel — engineered to hold an edge 10X longer than traditional knives. Designed for serious chefs and passionate cooks alike, every knife delivers unmatched sharpness, balance, and durability.

⚠️ We forge in small batches. Once these blades are gone, they’re gone.

Japanes Steel

Ultra Thin

Razor Edge

Low Stock

Lifetime Guild

Guarantee

“Man, I don’t play when it comes to knives. These Cooking Guild blades stay sharp like they got somethin’ to prove. I use ’em at the restaurant and at home, from brisket to damn near everything else. They don’t just cut, they show up ready to work.”

Kevin B.

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