Precision-Forged Excellence: Master-Crafted Steel by Industry Veterans
Exclusive VIP Access: Master-Crafted Blades at Elite Prices
This knife is precision, agility, and raw cutting power fused into one. It’s the blade chefs, butchers, and BBQ masters are raving about. And now, I want you to have one at an exclusive VIP price.
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Over 150,000 Customer Trust The Cooking Guild!
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
30 Day Money-Back Guarantee
30 Day Home trial with every order
US Based Company
USA Fast Shipping
Free Lifetime Warranty
Lifelong support for your new blades
Revolutionary Design – Forged for Dominance
Premium Japanese Steel
Extended Edge Durability
3 Layer San Mai forge
Full Tang Pakka wood Handle
Up to 60% Off
Kaiju 6" Talon: Unleash Razor-Sharp Precision
Forged from Premium Japanese SLD Tool Steel
10x Longer Lasting Blade Edge Guaranteed
Desinged By Knife Enthusiats in the USA
$49.99
$110
SAN MAI STEEL: 3 LAYERS OF PERFECTION
Crafted with premium Japanese SLD steel in a revolutionary multi-layer design, delivering 10x longer edge retention than competitors at an accessible price point.
What makes our San Mai steel construction special?
Our knives are crafted using an advanced San Mai steel construction method that combines the best of Japanese craftsmanship with modern metallurgy. This precision-forging process involves three crucial layers:
The legendary San Mai construction.
The outer layers use premium 420 stainless steel for superior rust resistance and durability, while the inner core features Japanese high-carbon steel, hardened to an impressive 63 HRC. This combination creates a blade that's both incredibly sharp and remarkably durable.
The result? An edge that stays sharp up to 10 times longer than conventional knives, while remaining more affordable than traditional Japanese blades.
The Talon - Precision's Fierce Edge
Butcher-Approved Beast
Endorsed by professional butchers nationwide, this powerhouse blade conquers the toughest cuts with ease. The military-grade steel construction handles intense daily use while maintaining razor-sharp precision, making it the trusted choice of meat specialists who demand uncompromising performance.
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Masterfully Forged Excellence
The 6" San Mai Talon features a premium Japanese SLD steel core sandwiched between protective stainless steel layers in our signature three-layer San Mai design. This masterful fusion delivers exceptional edge retention and precision cutting power, while developing a stunning patina that showcases your culinary journey.
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The 6" Talon – Artistry Meets Performance
Featuring a premium pakkawood handle with elegant mosaic pins, the Talon combines timeless craftsmanship with modern precision. The full-tang construction extends through the entire handle, ensuring perfect balance and unmatched durability. Each handle is uniquely grained and polished to a lustrous finish, providing both stunning aesthetics and an exceptionally secure grip that maintains its beauty through years of professional use.
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Weather-Defying Precision
The razor-sharp Curved Blade meets unmatched durability with our stabilized wood handle. Completely waterproof and weather-resistant, this handle is engineered to withstand any condition while maintaining its stunning appearance. The full-tang construction combined with our lifetime-lasting stabilized wood ensures you'll be making precision cuts with confidence for generations to come.
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Real customers. Real reviews.
"I've used almost every set of knives The Cooking Guild has to offer and these have been my favorite! They're sharp, durable, and they look awesome. I've never seen chef's knives designed like these. With these 4 knives, I can pretty much make any cuts in the kitchen that I need to make. 6 stars!"
"This knife is incredible. It is super sharp and took me back to the delight I felt five years ago when I tried my very first Cooking Guild Knife. The realization hit that I had been using less than stellar knives all of my life. Yesterday I effortlessly cut veggies for Fajitas and found myself making them again today just to use the knife again. You will not be disappointed with the purchase of the Kaiju knives."
"I received the bunka and chef late last week with the first chance of using them last night and boy oh boy was I impressed. My first ever set with the Guild was the Hand Forged and this unofficial succession to that series does not disappoint. The Guild has done it again with another wonderfully crafted series forged using the San Mai technique. The blade is laser sharp with the core steel of SLD Japanese tool steel sandwiched between 420 stainless steel."
Up to 60% Off
Kaiju 6" Talon: Unleash Razor-Sharp Precision
Forged from Premium Japanese SLD Tool Steel
10x Longer Lasting Blade Edge Guaranteed
Desinged By Knife Enthusiats in the USA
$49.99
$110
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Ask us anything
01
1. When Will my Pre Order Arrive?
The Kaiju Series is a made-to-order release. Each knife is individually handcrafted, and orders placed now will ship in May. This ensures every blade meets our highest quality standards before reaching your hands.
02
2. What is the Kaiju Series?
The Kaiju Series is a powerful new lineup of handcrafted kitchen knives designed for serious chefs and home cooks who demand precision, durability, and striking aesthetics. The collection includes:
8” Chef Knife – A versatile all-purpose knife for slicing, dicing, and chopping.
7” Bunka – A Japanese-style knife with a sharp, pointed tip for precision cuts.
6” Talon – A curved utility blade designed for intricate slicing and trimming.
8” Hybrid Bone-Crushing Cleaver – A dual-purpose cleaver with a reinforced lower edge for breaking small to medium bones and a fine upper edge for slicing meats and vegetables.
Each knife (except the cleaver) is crafted with a Japanese SLD tool steel core encased in 420 stainless steel, featuring a stunning rustic-forged finish and a full-tang black pakkawood handle with a mosaic pin.
The Hybrid Cleaver is forged from Japanese AUS-8 steel, a high-carbon stainless steel known for its durability, corrosion resistance, and excellent edge retention.
03
4. What makes the Hybrid Bone-Crushing Cleaver unique?
Unlike traditional cleavers, this hybrid design offers two distinct edges:
Bottom 50% – Thicker, reinforced edge for crushing bones and tough cuts.
Top 50% – Finer edge for slicing meat, vegetables, and more delicate ingredients.
This dual-edge grind provides the best of both worlds, allowing you to butcher and prep efficiently without switching knives.
04
5. What type of steel is used in the Kaiju Series?
The 8” Chef Knife, 7” Bunka, and 6” Talon feature a Japanese SLD tool steel core, renowned for exceptional hardness, edge retention, and corrosion resistance. The outer layer is 420 stainless steel, giving the blade added durability and a striking, forged aesthetic.
The 8” Hybrid Cleaver is crafted from Japanese AUS-8 steel, a high-carbon stainless steel that balances toughness, wear resistance, and sharpness, making it ideal for both bone-cutting and precision slicing.
05
6. Are these knives full tang?
Yes! Every knife in the Kaiju Series is full tang, meaning the steel extends through the entire handle for maximum strength, balance, and durability.
06
7. What handle material is used?
Each knife is fitted with a premium black pakkawood handle, designed for comfort, water resistance, and durability. The ergonomic shape ensures a secure grip, while the mosaic pin adds an elegant finishing touch.
07
8. How does the rustic forged design affect performance?
The rustic-forged finish enhances durability by reducing friction and preventing food from sticking to the blade. It also gives each knife a unique, battle-worn aesthetic—perfectly fitting for the Kaiju Series' raw power and precision.
08
9. How should I care for my Kaiju Series knives?
To keep your Kaiju knives in top condition:
Hand wash only – Avoid dishwashers to preserve the steel and handle.
Dry immediately – Prevent moisture from affecting the blade.
Store properly – Use a knife block, sheath, or magnetic strip.
Hone regularly – Use a honing rod to maintain sharpness.
Sharpen when needed – For best results, sharpen with a whetstone.
09
10. Can the Hybrid Cleaver handle large bones?
The Kaiju Hybrid Cleaver is designed for small to medium bones (e.g., chicken, fish, pork ribs). It is not meant for large beef bones—for those, a dedicated butcher’s cleaver is recommended.
10
11. Are these knives suitable for professional chefs?
Absolutely. The Kaiju Series is built for chefs who need high-performance blades that can withstand heavy use while maintaining sharpness and reliability. Whether in a professional kitchen or an outdoor cooking setup, these knives are designed to deliver precision and power.
10
12. How do I properly clean and care for the Kaiju knives?
To keep your Kaiju knives in top condition, wash them with water immediately after use, using only the soft side of a sponge to prevent scratches. Never leave them wet or soaked for long periods. While they are made from stainless steel with good rust resistance, improper care can lead to rust spots. Always dry them thoroughly and store them properly to maintain their longevity.
10
13. What does the 1.5% high-carbon core mean for performance?
The 1.5% high-carbon core gives the Kaiju knives an exceptionally hard and razor-sharp edge, making them ideal for precision slicing. However, this also means they are more prone to chipping if misused. These knives are designed for high-performance slicing—avoid using them on bone, frozen foods, or hard surfaces to prevent damage.
